Laksa Lemak Nyonya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Laksa Lemak Nyonya

  • Grind into a paste the galangal, turmeric root, shallots, dried chillies and coriander seeds.
  • Saute the paste with enough oil.
  • Once, the aroma rises, add the coconut milk, lemon grass, salt and sugar.
  • Lower the flame and simmer for 5-10 minutes.
  • Finally, add in the tofu puffs and curry leaves.
  • To serve, assemble individual portions of noodles in a bowl.
  • Top with the garnishing and scoop enough gravy on top.
  • Serve hot.