Laksa Lemak Nyonya

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chicken momo, Best Hyderabadi Dum Ka Mutton Biryani, Easy Semiya Biryani

Rate This Recipe
5

Ingredients

How to Make Laksa Lemak Nyonya

  • Grind into a paste the galangal, turmeric root, shallots, dried chillies and coriander seeds.
  • Saute the paste with enough oil.
  • Once, the aroma rises, add the coconut milk, lemon grass, salt and sugar.
  • Lower the flame and simmer for 5-10 minutes.
  • Finally, add in the tofu puffs and curry leaves.
  • To serve, assemble individual portions of noodles in a bowl.
  • Top with the garnishing and scoop enough gravy on top.
  • Serve hot.