Lamb Varuval

Recipe by
Total Time:
3 hours
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
3

Ingredients

How to Make Lamb Varuval

  • Marinate the lamb with spices, lemon juices and tomato paste for 1 or 2 hours.
  • Heat the oil in a pan; add the cinnamon, clove and cardamom.
  • Add the finely sliced onions and cook till the onions get slightly browned, now add the lamb, cover it with water and cook in medium heat till the lamb gets tender and gravy becomes thick.
  • Recipe Courtesy: Taste of Pearl City