Lamb Varuval

Recipe by
Total Time:
3 hours
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Lamb Varuval

  • Marinate the lamb with spices, lemon juices and tomato paste for 1 or 2 hours.
  • Heat the oil in a pan; add the cinnamon, clove and cardamom.
  • Add the finely sliced onions and cook till the onions get slightly browned, now add the lamb, cover it with water and cook in medium heat till the lamb gets tender and gravy becomes thick.
  • Recipe Courtesy: Taste of Pearl City