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Lamb Varuval Recipe

Lamb Varuval is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 gm - lamb
  • 3 tsp - Lemon or Lime juice
  • 2 tsp - Tomato paste
  • 1 tsp - Red Chilli powder or Red Chilli paste
  • 1/2 tsp - aniseed powder
  • 1 tsp - Ginger Garlic paste
  • 1/4 tsp - Garam Masala
  • 1 each - cardamom, clove, Cinnamon
  • 1 - small Onion
  • salt according to your taste
  • 1 tbsp - oil
  • How to Make Lamb Varuval:

    1. Marinate the lamb with spices, lemon juices and tomato paste for 1 or 2 hours.
    2. Heat the oil in a pan; add the cinnamon, clove and cardamom.
    3. Add the finely sliced onions and cook till the onions get slightly browned, now add the lamb, cover it with water and cook in medium heat till the lamb gets tender and gravy becomes thick.
    4. Recipe Courtesy: Taste of Pearl City




     

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