Ingredients

• 2 kg - lamb cubes
• 1 cup - orange juice
• 2 cubes - Maggi chicken stock, dissolved in 2 cups of hot water
• 2 tbsp - olive oil
• 1 medium onion, halved
• 2 cloves - garlic, crushed
• 1 stick - cinnamon
• 1 cm - fresh ginger, peeled
• 2 tbsp - cornflour
• 1 tbsp - water
• 1 tbsp - chopped fresh coriander leaves
• For Caramelized Apple:
• 1 kg - apples, peeled, cored and sliced
• 60 g - butter
• 4 tbsp - brown sugar
• 3 tbsp - toasted almonds

How to Make Lamb with Caramelised Apple

• Heat oil in saucepan, add meat and cook until well browned all over.
• Add onion, garlic, cinnamon, ginger, dissolved Maggi Chicken Stock and orange juice.
• Simmer, covered for 1 hour or until meat is tender. Remove meat and keep warm.
• Strain juices from saucepan into another clean saucepan.
• Simmer, uncovered for 10 mins. or until the juice has reduced to 1 cup.
• Add blended corn flour and water, and then stir over heat until sauce boils and thickens slightly.
• Pour sauce over lamb with caramelized apples.
• Sprinkle with coriander leaves.
• For Caramelised Apples:
• Melt butter in a frying pan, add apples white stirring and cook until browned.
• Add sugar, stirring gently over a low heat for about 5 mins. or until apple mixture starts to caramelize. Stir in almonds.