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Lamb with Caramelised Apple Recipe

Lamb with Caramelised Apple is a popular American Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
American Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 kg - lamb cubes
  • 1 cup - Orange juice
  • 2 cubes - Maggi Chicken stock, dissolved in 2 cups of hot water
  • 2 tbsp - Olive oil
  • 1 medium onion, halved
  • 2 Cloves - garlic, crushed
  • 1 stick - Cinnamon
  • 1 cm - fresh ginger, peeled
  • 2 tbsp - cornflour
  • 1 tbsp - water
  • 1 tbsp - chopped fresh Coriander leaves
  • For Caramelized Apple:
  • 1 kg - apples, peeled, cored and sliced
  • 60 g - Butter
  • 4 tbsp - Brown sugar
  • 3 tbsp - toasted Almonds
  • How to Make Lamb with Caramelised Apple:

    1. Heat oil in saucepan, add meat and cook until well browned all over.
    2. Add onion, garlic, cinnamon, ginger, dissolved Maggi Chicken Stock and orange juice.
    3. Simmer, covered for 1 hour or until meat is tender. Remove meat and keep warm.
    4. Strain juices from saucepan into another clean saucepan.
    5. Simmer, uncovered for 10 mins. or until the juice has reduced to 1 cup.
    6. Add blended corn flour and water, and then stir over heat until sauce boils and thickens slightly.
    7. Pour sauce over lamb with caramelized apples.
    8. Sprinkle with coriander leaves.
    9. For Caramelised Apples:
    10. Melt butter in a frying pan, add apples white stirring and cook until browned.
    11. Add sugar, stirring gently over a low heat for about 5 mins. or until apple mixture starts to caramelize. Stir in almonds.



     

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