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Lamb with Caramelised Apple

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 2 kg - lamb cubes
  • 1 cup - Orange juice
  • 2 cubes - Maggi Chicken stock, dissolved in 2 cups of hot water
  • 2 tbsp - Olive oil
  • 1 medium onion, halved
  • 2 Cloves - garlic, crushed
  • 1 stick - Cinnamon
  • 1 cm - fresh ginger, peeled
  • 2 tbsp - cornflour
  • 1 tbsp - water
  • 1 tbsp - chopped fresh Coriander leaves
  • For Caramelized Apple:
  • 1 kg - apples, peeled, cored and sliced
  • 60 g - Butter
  • 4 tbsp - Brown sugar
  • 3 tbsp - toasted Almonds

How to Make Lamb with Caramelised Apple

  • Heat oil in saucepan, add meat and cook until well browned all over.
  • Add onion, garlic, cinnamon, ginger, dissolved Maggi Chicken Stock and orange juice.
  • Simmer, covered for 1 hour or until meat is tender. Remove meat and keep warm.
  • Strain juices from saucepan into another clean saucepan.
  • Simmer, uncovered for 10 mins. or until the juice has reduced to 1 cup.
  • Add blended corn flour and water, and then stir over heat until sauce boils and thickens slightly.
  • Pour sauce over lamb with caramelized apples.
  • Sprinkle with coriander leaves.
  • For Caramelised Apples:
  • Melt butter in a frying pan, add apples white stirring and cook until browned.
  • Add sugar, stirring gently over a low heat for about 5 mins. or until apple mixture starts to caramelize. Stir in almonds.