Lankan Chicken Curry

Recipe by
Total Time:
2 hours
Serves:6
Rated 3.5 based on 100 votes
3.5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3.5

Ingredients

How to Make Lankan Chicken Curry

  • Wash, clean and joint the chicken.
  • Shred the ginger, crush the garlic and slice the shallots and chilli.
  • Crush the cardamom and cloves and place in a bowl.
  • Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick.
  • Mix well together, and then rub into the chicken.
  • Leave to marinade for 30-60 minutes.
  • Heat oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes.
  • Add the chicken pieces and stir fry for 3 minutes.
  • Pour in the coconut milk and mix well.
  • Continue to cook over a low heat for 40 minutes or until the chicken is tender.
  • Just prior to serving, sprinkle with the lime juice.