Lankan Chicken Curry

Recipe by
Total Time:
2 hours
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe
3.5

Ingredients

How to Make Lankan Chicken Curry

  • Wash, clean and joint the chicken.
  • Shred the ginger, crush the garlic and slice the shallots and chilli.
  • Crush the cardamom and cloves and place in a bowl.
  • Add the ginger, garlic, chilli powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick.
  • Mix well together, and then rub into the chicken.
  • Leave to marinade for 30-60 minutes.
  • Heat oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chilli and fry for a couple of minutes.
  • Add the chicken pieces and stir fry for 3 minutes.
  • Pour in the coconut milk and mix well.
  • Continue to cook over a low heat for 40 minutes or until the chicken is tender.
  • Just prior to serving, sprinkle with the lime juice.