Lapsi with Jaggery

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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  • 1 cup - wheat germ (dalia)
  • 1.5 cup - sugar or 2 cups - jaggery
  • 1 cup - ghee
  • 1 tbsp - chopped almonds & pistachios mixed
  • 3 cups - water
  • 1/2 tsp - cardamom powdered

How to Make Lapsi with Jaggery

  • Warm ghee in a heavy pan and add wheat germ.
  • Stir and cook till the wheat germ turns golden in colour and exudes aroma.
  • Meanwhile melt sugar or jaggery in one cup of water.
  • Keep aside
  • Boil and add remaining water to roasted wheat germ.
  • Stir gently and cook till the grain of the germ is soft.
  • Now add sugar or jaggery, cardamom and chopped dry fruit.
  • Stir and simmer covered, stirring occasionally.
  • Cook till ghee separates along the sides.
  • Serve hot.