Lapsi with Jaggery

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make Lapsi with Jaggery

  • Warm ghee in a heavy pan and add wheat germ.
  • Stir and cook till the wheat germ turns golden in colour and exudes aroma.
  • Meanwhile melt sugar or jaggery in one cup of water.
  • Keep aside
  • Boil and add remaining water to roasted wheat germ.
  • Stir gently and cook till the grain of the germ is soft.
  • Now add sugar or jaggery, cardamom and chopped dry fruit.
  • Stir and simmer covered, stirring occasionally.
  • Cook till ghee separates along the sides.
  • Serve hot.