Ingredients

• 500 g potatoes
• 2 to 3 tbsp oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 2 cloves garlic peeled
• 6-8 green chillies (slit and salted)
• 1 pinch asafoetida (hing)
• Salt to taste
• 1 tsp turmeric powder
• 1.5 tbsp dhania-jeera powder
• 1/2 tsp - garam masala powder
• 1/2 cup beaten yoghurt (or lemon juice)
• For the garnish:
• 1 sprig coriander leaves, finely chopped

How to Make Lasania Batata

• Boil the potatoes till just tender, peel and set aside.
• Heat the oil in a pan, add the mustard seeds.
• When they splutter, add the garlic and green chillies.
• Stir for a while and then, add the asafetida and potatoes.
• Add the salt and turmeric.
• Stir for a minute.
• Add dhania, jeera and garam masala powders.
• Mix well and set aside.
• Just before serving, warm up the potato, add the spices to the beaten yoghurt and add to potatoes.
• Mix well and serve hot, garnished with the coriander leaves.