Ingredients

• 1 - garlic, whole bulb
• 3 tbsp - lime juice
• 12 - green chillies
• Salt to taste
• A bunch - coriander
• 1 tbsp - oil for frying

How to Make Lasun Ki Chutney

• Peel the garlic cloves and fry them with the green chillies, until slightly brown.
• Remove from pan and grind the garlic and chillies with salt, lime juice and coriander.
• Grind to a thick consistency.