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Lasun Ki Chutney Recipe

Lasun Ki Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - garlic, whole bulb
  • 3 tbsp - Lime juice
  • 12 - Green chillies
  • Salt to taste
  • A bunch - coriander
  • 1 tbsp - oil for frying
  • How to Make Lasun Ki Chutney:

    1. Peel the garlic cloves and fry them with the green chillies, until slightly brown.
    2. Remove from pan and grind the garlic and chillies with salt, lime juice and coriander.
    3. Grind to a thick consistency.


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