Lau Mung Sukto-Bengali Bottle gourd Moong dal

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Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Lau Mung Sukto-Bengali Bottle gourd Moong dal

  • Cook the moong dal in pressure cooker for 2 whistles with salt until it turns soft.
  • Once the steam is released, add the cubed bottle gourd, turmeric powder and cook with lid closed until the bottle gourd pieces are well done.
  • In a small pan, saute the bay leaves, dry red chillies and mustard. Add the tempered spices to the dal.
  • Add green chillies, grated ginger and sugar and cook for a few minutes.
  • Add coriander leaves and take off the stove.
  • Serve hot with rice and pickles or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipes