Ingredients

• 1 litre - milk
• 2 cups - grated lauki (only the green portion, not the white one)
• 1 cup - khoya
• 1/2 cup - sugar
• 1/4 tsp - green colour (optional)
• 4 - elaichies (ground)
• almonds and cashewnuts for garnishing

How to Make Lauki Burfi

• Put the milk to boil.
• In the meantime, grate the lauki.
• When the milk starts boiling, put the grated lauki in it.
• When the milk reduces to half its quantity, add khoya, sugar and color.
• When the mixture starts leaving the sides of the vessel, pour it in an aluminum tray.
• Add elaichi and garnish with dry fruits - almonds and cashewnuts.
• Cut into pieces after a hour.