Lauki Ke Lacche

Recipe by
Total Time:
20 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Lauki Ke Lacche

  • Peel the marrow. Cut the marrow into thin strips like seviyan with vegetable grater.
  • Add 1 glass water in sugar and prepare a syrup, put n the cardamoms and pumpkin and cook till the vegetable is done and the syrup becomes thick.
  • Remove from fire and mix in the rest of the above ingredients.
  • Serve after a few hours.