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Lauki Sabji Recipe

Lauki Sabji is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 large or 2 small - Laukis
  • 1 cup - Channa dal (Bengal gram) soaked for 1 hour
  • 1 - large Onion
  • 2 medium Tomatoes
  • 1 Clove
  • 1 inch Cinnamon
  • 3 Garlic Cloves
  • A piece if Ginger
  • 1 tsp -n chilli powder
  • 1/4 tsp - Turmeric
  • Lots of coriander for garnishing
  • salt to taste
  • 1 tbsp - oil
  • water to cook
  • How to Make Lauki Sabji:

    1. In a pressure cooker, saute clove, cinnamon and then garlic, ginger and onion.
    2. Add tomatoes and fry a little.
    3. Cut lauki into cubes.
    4. Add to the onion mixture along with the soaked channa dal.
    5. Add chilli and turmeric powders and salt.
    6. Pour enough water to cover the vegetables.
    7. Pressure cook for 15 minutes or till done.
    8. Garnish with coriander.
    9. Serve with rotis or rice.




     

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