Ingredients

• 1 tin milkmaid
• 1.5 liter - milk
• sugar as required
• 1 pack arrowroot biscuits
• 1 tbsp - butter
• 1 mango (cut into small pieces)
• 1/2 - pineapple (cut into small pieces)
• 2 to 3 tsp - sugar
• 10 mg - china grass

How to Make Layer Pudding

• Mix pineapple and mango pieces in sugar in a pan and saute well till it becomes half dried.
• Grind the biscuits and mix well with butter.
• Cut china grass into small pieces and put into lukewarm water till it melts.
• Heat this mix in the stove.
• Take milk in a saucepan and heat it.
• When it boils, add milkmaid and sugar slowly.
• When this custard boils, add melted china grass into it.
• Remember both should have the same temperature.
• Remove pan from heat and keep it aside.
• In a pudding tray, add powdered biscuits and make a layer.
• Add fruits to make a layer.
• Pour custard slowly and make a layer.
• Allow to set.
• Many layers as possible.
• When it has cooled down, refrigerate