Website of the Year India 2016



Left Over Turkey Roast Devil Dry Recipe

Left Over Turkey Roast Devil Dry is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Left-over Turkey roast - 2 cup
  • 3 - onions, sliced finely
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - oil
  • Salt to taste
  • 1 tsp - chopped Garlic
  • 2 sticks - Cinnamon
  • 4 - Cloves
  • 2 - Cardamoms
  • 8 - whole pepper Corns
  • 2 - dry Red Chillies broken into bits.
  • How to Make Left Over Turkey Roast Devil Dry:

    1. Heat oil in a pan and fry the onions cinnamon, cloves, cardamom, chopped garlic, red chillies and pepper corns lightly.
    2. Add the shredded turkey and saute for about 5 minutes on medium heat.
    3. Add the chilli powder, turmeric powder, and salt.
    4. Mix well and stir fry for a few minutes.
    5. Serve.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian