Leftover Cooked Vegetables

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make Leftover Cooked Vegetables

  • Take any leftover vegetable, add potatoes to it and semolina and egg for binding .
  • Mix in the green chilli and combine well.
  • Mold into cutlets and deep fry.