Leftover Cooked Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:3
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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5

Ingredients

How to Make Leftover Cooked Vegetables

  • Take any leftover vegetable, add potatoes to it and semolina and egg for binding .
  • Mix in the green chilli and combine well.
  • Mold into cutlets and deep fry.