Ingredients

• Left over Idlis - 10 (kept in the fridge and made hard)
• Onion - 2 medium sized cut fine
• Tomato - 2 medium sized cut fine
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam masala powder - 1/4 tsp
• Chilli powder to taste
• Salt to taste
• Oil for frying
• Coriander leaves to garnish

How to Make Leftover Fried Idlis

• Cut idli into 4 pieces. Deep fry in oil. Drain and keep aside.
• Heat 1 tbsp oil and add the cut onions. Fry and add the cut tomatoes.
• Add all the powders and glass of water. Allow gravy to thicken.
• Add salt only for gravy and not to idli.
• Add fried idlis to the gravy.
• Garnish with coriander leaves and serve.