Lemon and yogurt chilli fry

Recipe by
Total Time:
120 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Lemon and yogurt chilli fry

  • Wash the chicken properly and pour lemon on it.
  • Mix all spices in the curd.
  • Apply this paste on the chicken and marinate for an hour.
  • After 1 hour put the chicken in a kadai and cook it on high flame.
  • Pour oil after the excess water is absorbed.
  • Cook it till done.
  • Serve it hot with onion rings and green chutney.