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500 g - Flour/maida
300 g -
400 g -
2 - Eggs, beaten
1/2 tsp - Salt
2 tbsp -
2 tbsp -
How to Make Lemon Biscuits
Beat the butter in a bowl until it is light and creamy, then add the sugar and continue to beat till smooth.
Mix in the lime juice, lemon rind, salt, and beaten egg.
Now, mix this with the flour and knead to a soft dough.
Roll out the dough on to a lightly floured board to about 1/2 inch thickness.
Cut out as many rounds as possible using a biscuit cutter or a bottle cover.
Gather up the scraps, knead them together.
Then, re-roll the dough and cut out more biscuits.
Put the biscuits on greased baking trays and bake on the center shelf of hot oven for 10 to 12 minutes.
When done dust with icing sugar.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.