Lemon Biscuits

Recipe by
Total Time:
30-45 minutes
Serves:30 pieces
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 500 g - Flour/maida
  • 300 g - Butter
  • 400 g - Sugar
  • 2 - Eggs, beaten
  • 1/2 tsp - Salt
  • 2 tbsp - Lemon rind
  • 2 tbsp - Lime juice

How to Make Lemon Biscuits

  • Beat the butter in a bowl until it is light and creamy, then add the sugar and continue to beat till smooth.
  • Mix in the lime juice, lemon rind, salt, and beaten egg.
  • Now, mix this with the flour and knead to a soft dough.
  • Roll out the dough on to a lightly floured board to about 1/2 inch thickness.
  • Cut out as many rounds as possible using a biscuit cutter or a bottle cover.
  • Gather up the scraps, knead them together.
  • Then, re-roll the dough and cut out more biscuits.
  • Put the biscuits on greased baking trays and bake on the center shelf of hot oven for 10 to 12 minutes.
  • When done dust with icing sugar.