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Lemon Biscuits Recipe

Lemon Biscuits is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
30 pieces
Rated 5 based on 100 votes


  • 500 g - Flour/maida
  • 300 g - Butter
  • 400 g - Sugar
  • 2 - Eggs, beaten
  • 1/2 tsp - Salt
  • 2 tbsp - Lemon rind
  • 2 tbsp - Lime juice
  • How to Make Lemon Biscuits:

    1. Beat the butter in a bowl until it is light and creamy, then add the sugar and continue to beat till smooth.
    2. Mix in the lime juice, lemon rind, salt, and beaten egg.
    3. Now, mix this with the flour and knead to a soft dough.
    4. Roll out the dough on to a lightly floured board to about 1/2 inch thickness.
    5. Cut out as many rounds as possible using a biscuit cutter or a bottle cover.
    6. Gather up the scraps, knead them together.
    7. Then, re-roll the dough and cut out more biscuits.
    8. Put the biscuits on greased baking trays and bake on the center shelf of hot oven for 10 to 12 minutes.
    9. When done dust with icing sugar.


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