Ingredients

• 500 g - Flour/maida
• 300 g - Butter
• 400 g - Sugar
• 2 - Eggs, beaten
• 1/2 tsp - Salt
• 2 tbsp - Lemon rind
• 2 tbsp - Lime juice

How to Make Lemon Biscuits

• Beat the butter in a bowl until it is light and creamy, then add the sugar and continue to beat till smooth.
• Mix in the lime juice, lemon rind, salt, and beaten egg.
• Now, mix this with the flour and knead to a soft dough.
• Roll out the dough on to a lightly floured board to about 1/2 inch thickness.
• Cut out as many rounds as possible using a biscuit cutter or a bottle cover.
• Gather up the scraps, knead them together.
• Then, re-roll the dough and cut out more biscuits.
• Put the biscuits on greased baking trays and bake on the center shelf of hot oven for 10 to 12 minutes.
• When done dust with icing sugar.