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Lemon Cardamom Loaf Recipe

Lemon Cardamom Loaf is a popular Continental Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - eggs
  • 4.5 to 5 cups - flour
  • 2/3 cup - sugar, divided
  • 2 packages - rapid rise Yeast
  • 2.5 tsp - grated Lemon peel
  • 1 tsp - ground Cardamom
  • 1/2 cup - Butter or margarine, divided 1/2 cup - water
  • 1/3 cup - Milk
  • Powdered Sugar to sift over top
  • 3/4 tsp - salt
  • How to Make Lemon Cardamom Loaf:

    1. In large bowl, combine 2 cups flour, 1/3 cup of the sugar, un-dissolved yeast, lemon peel, cardamom and salt.
    2. Cut 1/2 cup butter into pieces; heat cut-up butter, water and milk until warm (105-115 F). Butter does not need to melt.
    3. Stir into dry ingredients.
    4. Stir in eggs and enough remaining flour to make soft dough.
    5. Knead on lightly floured surface until smooth and elastic, about 6-8 minutes.
    6. Cover; let rest on floured surface 10 minutes.
    7. Divide dough into 30 equal pieces; roll into balls.
    8. Evenly layer 10 balls in bottom of greased 10-inch tube pan with non-removable bottom.
    9. Melt remaining butter.
    10. Drizzle about 1.5 tbsp melted butter over balls; sprinkle with 2 tbsps remaining sugar.
    11. Repeat layers twice.
    12. Cover tightly with plastic wrap; refrigerate 2 hours.
    13. Remove from refrigerator; uncover dough and let stand 10 minutes.
    14. Bake at 375 degrees F for 40 minutes or until done, covering with foil after 30 minutes to prevent excess browning.
    15. Let cool in pan on wire rack 10 minutes.
    16. Invert onto serving plate.
    17. Sift powdered sugar over tops and sides of warm loaf.
    18. Cool completely.





     

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