Ingredients

• 4 - boneless chicken breasts
• 1/4 cup - chopped onions
• 1 stalk - chopped cilantro leaves
• 1 can - chicken broth
• 2 can - water
• 2 tbsp - lemon juice
• 1.5 cups - instant rice
• 1 tsp - turmeric powder
• 1 tbsp - mint leaves chopped
• 6 - green chillies chopped
• 2 - bay leaves
• 1/2 cup - thick curd
• 1/2 tsp - garlic and ginger paste
• pepper to taste
• salt to taste

How to Make Lemon Chicken and Rice

• Place rice in oven proof dish that will hold the chicken in single layer.
• Sprinkle onion and cilantro over rice. Place chicken over this.
• Pour broth, lemon juice and water over it, then salt and pepper.
• Add all the remaining ingredients to the dish.
• Cover with lid or foil and bake at 350 degrees F until chicken is done and liquid is gone.
• Should be about 30 to 40 minutes.
• Serve hot with onion and tomato raitha.