Lemon Chicken and Rice

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Pattaya Fried Rice (Nasi Goreng Pattaya), Best Biryani Rice with Meat & Veggies , Easy Marinated Fish Biryani

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How to Make Lemon Chicken and Rice

  • Place rice in oven proof dish that will hold the chicken in single layer.
  • Sprinkle onion and cilantro over rice. Place chicken over this.
  • Pour broth, lemon juice and water over it, then salt and pepper.
  • Add all the remaining ingredients to the dish.
  • Cover with lid or foil and bake at 350 degrees F until chicken is done and liquid is gone.
  • Should be about 30 to 40 minutes.
  • Serve hot with onion and tomato raitha.