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Lemon Chicken and Rice

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Place rice in oven proof dish that will hold the chicken in single layer.
  • Sprinkle onion and cilantro over rice. Place chicken over this.
  • Pour broth, lemon juice and water over it, then salt and pepper.
  • Add all the remaining ingredients to the dish.
  • Cover with lid or foil and bake at 350 degrees F until chicken is done and liquid is gone.
  • Should be about 30 to 40 minutes.
  • Serve hot with onion and tomato raitha.