Lemon Chicken and Rice

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

Rate This Recipe


How to Make Lemon Chicken and Rice

  • Place rice in oven proof dish that will hold the chicken in single layer.
  • Sprinkle onion and cilantro over rice. Place chicken over this.
  • Pour broth, lemon juice and water over it, then salt and pepper.
  • Add all the remaining ingredients to the dish.
  • Cover with lid or foil and bake at 350 degrees F until chicken is done and liquid is gone.
  • Should be about 30 to 40 minutes.
  • Serve hot with onion and tomato raitha.