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Lemon Chicken Stir-fry with Walnuts Recipe

Lemon Chicken Stir-fry with Walnuts is a popular Thai Entree
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Thai Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - Chicken breasts, skinless and boneless-sliced
  • 1/2 - small Chicken stock cube, crumbled
  • 1 Clove - garlic, crushed
  • 1 red Capsicum
  • 1 yellow Capsicum
  • 3/4 th tbsp - chopped fresh Lemon grass
  • 1 onion, sliced
  • 2 tbsp - walnuts, halved
  • 2 tbsp - Lemon juice
  • 1 tsp - grinded Lemon rind
  • 2 tbsp - soya sauce
  • a sprig - Rosemary
  • salt to taste
  • How to Make Lemon Chicken Stir-fry with Walnuts:

    1. In a non-stick wok, cook the chicken until brown, all over.
    2. Remove and keep warm in bowl.
    3. Add onions, capsicums and lemon grass, cook until vegetables are crisp tender.
    4. Add the walnuts, stir-fry for a minute or two.
    5. Add the chicken, rind, juice, sauce, stock cube and garlic.
    6. Stir fry until it is cooked.





     

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