Ingredients

• 300 g - chicken breasts, skinless and boneless-sliced
• 1/2 - small chicken stock cube, crumbled
• 1 clove - garlic, crushed
• 1 red capsicum
• 1 yellow capsicum
• 3/4 th tbsp - chopped fresh lemon grass
• 1 onion, sliced
• 2 tbsp - walnuts, halved
• 2 tbsp - lemon juice
• 1 tsp - grinded lemon rind
• 2 tbsp - soya sauce
• a sprig - rosemary
• salt to taste

How to Make Lemon Chicken Stir-fry with Walnuts

• In a non-stick wok, cook the chicken until brown, all over.
• Remove and keep warm in bowl.
• Add onions, capsicums and lemon grass, cook until vegetables are crisp tender.
• Add the walnuts, stir-fry for a minute or two.
• Add the chicken, rind, juice, sauce, stock cube and garlic.
• Stir fry until it is cooked.