Ingredients

• 1 cup - pure fresh lemon juice
• 2.5 cups - sugar
• 3/4 cup - water
• 1/8 tsp - KMS

How to Make Lemon Concentrate

• Heat water and sugar in a deep vessel. Bring to a boil, simmer to make syrup.
• When sticky to touch, take off from the stove.
• Cool and add lemon juice.
• Add dissolved KMS and mix well.
• Pour into sterilised bottles and seal.
• When required:
• Pour 2 tbsp syrup in a 200 ml. glass.
• Add 4 - 5 ice cubes, top will cold water.
• Stir and serve chilled.