Lemon Concentrate

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1 cup - pure fresh lemon juice
  • 2.5 cups - sugar
  • 3/4 cup - water
  • 1/8 tsp - KMS

How to Make Lemon Concentrate

  • Heat water and sugar in a deep vessel. Bring to a boil, simmer to make syrup.
  • When sticky to touch, take off from the stove.
  • Cool and add lemon juice.
  • Add dissolved KMS and mix well.
  • Pour into sterilised bottles and seal.
  • When required:
  • Pour 2 tbsp syrup in a 200 ml. glass.
  • Add 4 - 5 ice cubes, top will cold water.
  • Stir and serve chilled.