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Lemon Garlic Chicken Recipe

Lemon Garlic Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 600-700 g - Chicken
  • 1 tbsp - Vinegar
  • 1 tbsp - Garlic Paste [freshly made]
  • 100 g - Curd [kept for half an hour in a cloth or in a tea strainer to drain water]
  • 1.5 tsp - Salt
  • 1 tbsp - Oil
  • 0.5 tsp - Sugar
  • 0.5 tsp - Red pepper [preferably degi]
  • A pinch - Red food colour
  • Juice of two Lemons
  • 2 tbsp - cream/malai
  • How to Make Lemon Garlic Chicken:

    1. Wash the chicken thoroughly.
    2. Add the marinade and keep aside for 1 hour.
    3. Cook the chicken in a closed pan over medium heat for about 15-20 minutes.
    4. When the chicken is slightly done, remove the lid and let just a little moisture behind.
    5. Just before serving, reheat the chicken and add fresh lemon juice.
    6. Heat a little more.
    7. Now, add cream [stained in a tea strainer] and stir a little to give the chicken a little coated look.
    8. Now, add coarsely ground black pepper.
    9. Serve with garlic bread and spicy onion salad.




     

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