Ingredients

• 1/2 cup - lemon juice
• 1/2 cup - water
• 3/4 cup - sugar
• Zest of lemon - a few to garnish

How to Make Lemon Granite

• In a deep bottomed pan boil water.
• Take it off the flame and add sugar.
• Mix well and let it cool down to room temperature.
• Add lemon juice and mix well.
• Transfer into a plastic container to freeze.
• Place the container in a freezer for 30-40 minutes.
• Take out the container and using a fork poke throughout nicely.
• Again freeze for another 30 minutes and keep repeating the process for 4 hours.
• Now, take out a scoop from it into a serving cup and garnish with zest of lemon.
• Recipe courtesy: enelm.blogspot.in