Ingredients

• 175 g -caster sugar
• 175 g- unsalted butter
• 250 g -self raising flour
• 3 -medium eggs
• 1- lemon, finely grated zest

How to Make Lemon Madeira

• Preheat oven at 180 C. Grease cake tin.
• Cream sugar and butter well.
• Add eggs one by one and cream well.
• Add flour cautiously.
• Mix well and carefully.
• Pour into cake tin and bake for 25 minutes.
• Cool before serving.