Lemon Mousse

Recipe by
Total Time:
20 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Lemon Mousse is an airy and light no-cook dessert

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe


How to Make Lemon Mousse

  • Separate the eggs and place the yolks in one bowl, the whites in another.
  • Beat yolks with the sugar until very pale yellow and fluffy.
  • Dissolve the gelatin in 1 tbsp. of hot water and mix with the lemon juice.
  • Add to the creamed yolks with the lemon rind and mix well.
  • Beat whites until very stiff and fold gently into the yolk mixture. Spoon the mousse into a glass bowl and refrigerate for at least 8 hours.
  • Once the mouse is set, decorate with slices of seasonal fruits.