Lemon Mousse

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Lemon Mousse is an airy and light no-cook dessert

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

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3

Ingredients

How to Make Lemon Mousse

  • Separate the eggs and place the yolks in one bowl, the whites in another.
  • Beat yolks with the sugar until very pale yellow and fluffy.
  • Dissolve the gelatin in 1 tbsp. of hot water and mix with the lemon juice.
  • Add to the creamed yolks with the lemon rind and mix well.
  • Beat whites until very stiff and fold gently into the yolk mixture. Spoon the mousse into a glass bowl and refrigerate for at least 8 hours.
  • Once the mouse is set, decorate with slices of seasonal fruits.