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Lemon Mousse Recipe

Lemon Mousse is a popular Continental Dessert
Author :
On :
Wednesday, 4 January, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Servings :
Serves 4
Rated 5 based on 100 votes

Lemon Mousse is an airy and light no-cook dessert


  • 3 eggs
  • 6 tbsp. Sugar
  • 1 tsp. powdered gelatin
  • 4 tbsp. Lemon juice
  • 1 tsp. grated Lemon rind
  • How to Make Lemon Mousse:

    1. Separate the eggs and place the yolks in one bowl, the whites in another.
    2. Beat yolks with the sugar until very pale yellow and fluffy.
    3. Dissolve the gelatin in 1 tbsp. of hot water and mix with the lemon juice.
    4. Add to the creamed yolks with the lemon rind and mix well.
    5. Beat whites until very stiff and fold gently into the yolk mixture. Spoon the mousse into a glass bowl and refrigerate for at least 8 hours.
    6. Once the mouse is set, decorate with slices of seasonal fruits.


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