Ingredients

• 4 - fleshy pieces of chicken
• Juice - 2 limes
• 1/2 tsp - garlic-ginger paste
• 1/2 tsp - cumin powder
• 1 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - red chilli powder
• Salt to taste
• 1 large - bell pepper chopped into 1 inch bits
• 1 - large potato
• 1 medium onion - finely chopped
• 2 tbsp - olive oil
• 1 tbsp - vegetable oil
• 4 - bay leaves
• 2 inch piece - cinnamon stick
• 3- dry red chillies.

How to Make Lemon-Pepper Chicken

• Marinate the chicken pieces with the ginger garlic paste, salt, all the powdered spices and lime juice, for few minutes.
• Heat oil in a pressure cooker and fry onions till they turn pink.
• Add bay leaves, red chillies and cinnamon and fry for a minute.
• Add the potatoes and capsicum and fry for 1-2 minutes, tossing in between.
• Add the chicken pieces and fry for a few minutes, stirring gently so that they are evenly browned.
• Pour 1/4 cup of water and pressure-cook on high heat for 1 whistle and simmer for 6-7 minutes.
• Open and drain, collecting the gravy in a saucepan, thicken the gravy on medium heat for a few minutes.
• Place the vegetables as the base on a serving plate, the chicken above it, followed by the sauce, poured evenly over the chicken.
• Serve.