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Lemon-Pepper Chicken Recipe

Lemon-Pepper Chicken is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - fleshy pieces of Chicken
  • Juice - 2 limes
  • 1/2 tsp - garlic-ginger paste
  • 1/2 tsp - cumin powder
  • 1 tsp - pepper powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • Salt to taste
  • 1 large - bell pepper chopped into 1 inch bits
  • 1 - large Potato
  • 1 medium Onion - finely chopped
  • 2 tbsp - Olive oil
  • 1 tbsp - vegetable oil
  • 4 - Bay Leaves
  • 2 inch piece - Cinnamon stick
  • 3- dry red chillies.
  • How to Make Lemon-Pepper Chicken:

    1. Marinate the chicken pieces with the ginger garlic paste, salt, all the powdered spices and lime juice, for few minutes.
    2. Heat oil in a pressure cooker and fry onions till they turn pink.
    3. Add bay leaves, red chillies and cinnamon and fry for a minute.
    4. Add the potatoes and capsicum and fry for 1-2 minutes, tossing in between.
    5. Add the chicken pieces and fry for a few minutes, stirring gently so that they are evenly browned.
    6. Pour 1/4 cup of water and pressure-cook on high heat for 1 whistle and simmer for 6-7 minutes.
    7. Open and drain, collecting the gravy in a saucepan, thicken the gravy on medium heat for a few minutes.
    8. Place the vegetables as the base on a serving plate, the chicken above it, followed by the sauce, poured evenly over the chicken.
    9. Serve.




     

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