Website of the Year India 2016



Lemon-Pepper Chicken Recipe

Lemon-Pepper Chicken is a popular Indian Side dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - fleshy pieces of Chicken
  • Juice - 2 limes
  • 1/2 tsp - garlic-ginger paste
  • 1/2 tsp - cumin powder
  • 1 tsp - pepper powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • Salt to taste
  • 1 large - bell pepper chopped into 1 inch bits
  • 1 - large Potato
  • 1 medium Onion - finely chopped
  • 2 tbsp - Olive oil
  • 1 tbsp - vegetable oil
  • 4 - Bay Leaves
  • 2 inch piece - Cinnamon stick
  • 3- dry red chillies.
  • How to Make Lemon-Pepper Chicken:

    1. Marinate the chicken pieces with the ginger garlic paste, salt, all the powdered spices and lime juice, for few minutes.
    2. Heat oil in a pressure cooker and fry onions till they turn pink.
    3. Add bay leaves, red chillies and cinnamon and fry for a minute.
    4. Add the potatoes and capsicum and fry for 1-2 minutes, tossing in between.
    5. Add the chicken pieces and fry for a few minutes, stirring gently so that they are evenly browned.
    6. Pour 1/4 cup of water and pressure-cook on high heat for 1 whistle and simmer for 6-7 minutes.
    7. Open and drain, collecting the gravy in a saucepan, thicken the gravy on medium heat for a few minutes.
    8. Place the vegetables as the base on a serving plate, the chicken above it, followed by the sauce, poured evenly over the chicken.
    9. Serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more