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Lemon Pickle Recipe

Lemon Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 10 - lemon, big size
  • 10 tsp - Sugar
  • 1 tsp - black pepper, powdered
  • 2 tsp - Red Chilli
  • 2 tsp - salt
  • black salt as per to taste
  • 1/2 tsp -ginger powder or soonth
  • How to Make Lemon Pickle:

    1. Wash the lemon and cut into desired pieces.
    2. Now take a heavy platted pan and put lemon and salt in it and mix it.
    3. Keep this mixture on fire and boil it but don't stir it.
    4. When a frothy foam starts coming up, cover the lemon then put off the fire but don't stir it still.
    5. Now cover the pan and keep it aside for one day.
    6. On the second day add sugar and other masalas.
    7. Mix it lightly and put in dry and air tight container.


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