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Lemony Bread Upma Recipe

Lemony Bread Upma is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 8 - 10 bread slices - Bread crumbs
  • 3 - green chillies, finely chopped
  • 1 - medium sized onion, finely chopped
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - turmeric/haldi powder
  • Juice of 1 Lemon
  • 3-4 - curry leaves/kadipatta
  • 2 tsp - - oil
  • 1 tsp - Sugar
  • finely chopped coriander/dhania
  • salt to taste
  • How to Make Lemony Bread Upma:

    1. To make bread crumbs, you can either crumble the bread slices with fingers or in a mixer/food processor on low speed (not more than 20 secs, otherwise it will turn into powder).
    2. Heat oil in a pan, add mustard and cumin seeds.
    3. After they splutter, add the finely chopped green chillies and onion.
    4. Add turmeric powder and curry leaves.
    5. After the onions and cook till it becomes translucent, and later add water. (not much, such that water forms a thin layer above the onions)
    6. Now, add the bread crumbs.
    7. Mix it with the other ingredients.
    8. Close the pan with a lid.
    9. Keep it for 3-4 minutes so that a few becomes crispy and rest remains soft.
    10. Then squeeze the lemon and add sugar and salt.
    11. Garnish with finely chopped coriander.


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