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Lemony Fish Fry Recipe

Lemony Fish Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 slices - any good fleshy fish
  • 2 tbsp - oil
  • Salt
  • 1 tsp - chillies powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - lime/ Lemon juice
  • How to Make Lemony Fish Fry:

    1. Marinate the fish with the salt, chillies powder and turmeric powder for about 15 minutes.
    2. Heat oil in a suitable pan and shallow fry the fish till done.
    3. Sprinkle the lime/ lemon juice over the cooked fish, while still hot.
    4. Serve with steamed rice or bread.




     

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