Lemony Fish Fry

Recipe by
Total Time:
15-30 minutes
Serves:3
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad style Muttai Varuval, Best Prawns Gashi, Easy Oriental Chicken with Tofu

Rate This Recipe
5

Ingredients

  • 6 slices - any good fleshy fish
  • 2 tbsp - oil
  • Salt
  • 1 tsp - chillies powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - lime/ Lemon juice

How to Make Lemony Fish Fry

  • Marinate the fish with the salt, chillies powder and turmeric powder for about 15 minutes.
  • Heat oil in a suitable pan and shallow fry the fish till done.
  • Sprinkle the lime/ lemon juice over the cooked fish, while still hot.
  • Serve with steamed rice or bread.