Ingredients

• 6 slices - any good fleshy fish
• 2 tbsp - oil
• Salt
• 1 tsp - chillies powder
• 1/2 tsp - turmeric powder
• 2 tsp - lime/ lemon juice

How to Make Lemony Fish Fry

• Marinate the fish with the salt, chillies powder and turmeric powder for about 15 minutes.
• Heat oil in a suitable pan and shallow fry the fish till done.
• Sprinkle the lime/ lemon juice over the cooked fish, while still hot.
• Serve with steamed rice or bread.