Lentil with Vegetable

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Lentil with Vegetable

  • First boil the lentils with chopped onion, tomatoes, potatoes in a pressure cooker (min 5-6 whistles).
  • Add the ground paste, tamarind extract, brinjal, salt.
  • Bring to boil and continue to simmer till the curry thickens.
  • Season with mustard and curry leaves.
  • You can add chopped carrots, for added taste.
  • This curry goes well with both rice and rotis.