Lilvani Kachori

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Lilvani Kachori

  • De-pod beans.
  • Hand-crush roughly.
  • Sieve refined flour with half a tsp salt.
  • Add 1 tbsp oil.
  • Knead stiff dough with water.
  • Set aside to ferment for 30 minutes.
  • Mix all herbs and spices in the beans.
  • Toss well.
  • Heat frying oil.
  • Roll out small roundels from flour dough.
  • Take a spoonful of bean mixture