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Lilwa Kachori Recipe

Lilwa Kachori is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For crust:
  • 1 cup - plain flour
  • 2 tbsp - oil
  • 1/2 tsp - salt
  • 1/4 cup - cold water
  • For Filling:
  • 3 cup - pigeon peas (lilva)
  • 1 cup - Green peas
  • 1 tbsp - ginger-garlic paste
  • 2 chopped Green chillies
  • 1 tbsp - chopped coriander
  • 1/2 tsp - Garam Masala
  • 1 tsp - amchur powder
  • 1/2 tsp - cumin powder
  • a pinch of Hing
  • salt as per taste
  • coriander powder
  • How to Make Lilwa Kachori:

    1. Take all ingredients needed for the crust and knead them into a soft dough.
    2. Keep the dough aside for 15-20 minutes.
    3. Take pigeon peas and green peas in a grinder and whip them roughly.
    4. Take the chopped peas in a bowl and add the rest of the ingredients to them.
    5. Mix well and divide the filling into 12 portions.
    6. Roll a medium-sized puri and stuff it with this mixture.
    7. Fold and make a smooth small ball.
    8. Repeat the step and make the remaining balls too.
    9. Deep fry them in oil and serve hot with green chutney.
    10. Recipe Courtesy: My Own Food Court



     

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