Lima Bean Stew with Swiss Chard

Recipe by
Total Time:
25-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Small lima beans, soaked for a few hours, then drained
  • 1 bunch - Swiss chard, washed and chopped into shreds
  • 6 cloves - Garlic, thinly sliced
  • 2 - Medium tomatoes, diced
  • Salt to taste
  • 1 tsp - Canola or other vegetable oil
  • 1 tsp - Cayenne pepper or red chilli powder
  • 1/2 tsp - Turmeric (optional)

How to Make Lima Bean Stew with Swiss Chard

  • Put all the ingredients into a pressure cooker or a large pot, add four cups of water and cook until the lima beans are tender.
  • In a small skillet, heat 1 tsp of oil, add the cayenne pepper/ red chilli powder, turmeric (optional).
  • Stir for about 10 seconds, then add to the rest of the stew.
  • Bring the stew to a boil, adding some water if it's too thick.
  • Check for salt, turn off the heat and serve hot with boiled rice or crusty bread.
  • Recipe courtesy: Holy Cow Vegan.