Ingredients

• 1 kg chicken
• 1 medium onion
• 4-5 green chillies, slit lengthwise
• 2 tsp black pepper powder
• Juice of 2 limes
• 1 tbsp red chilli powder
• 2 tbsp ginger-garlic paste
• 1/4 tsp turmeric powder
• Salt to taste
• Coriander leaves for garnishing
• Oil for cooking

How to Make Lime and chilli chicken fry

• Wash chicken well and keep aside. In a pan, add oil and then add onions and fry till brown.
• Add the ginger-garlic paste, turmeric powder and chicken pieces and fry for some time.
• Add red chilli powder and salt and fry for a few more minutes.
• Add water and cook till almost done.
• Then add green chillies, black pepper powder and lime and fry for a few minutes.
• Garnish with fresh, chopped coriander leaves.
• Serve hot with plain rice or rotis.