Lime Pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

40 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Lime Pickle

  • Cut each lime into four pieces.
  • Heat oil, cook covered for 3-4 minutes.
  • Mix with rest of the ingredients.
  • Cook again for 2 minutes for flavors to blend.
  • It may be served after 20-30 minutes.
  • But it will taste better the next day.