Ingredients

• 750 gms - deseeded litchis
• 2 tbsp - Cointreau
• 1/4 tsp - orange rind, finely grated
• 1 tbsp - castor sugar
• 1/2 cup - whipped cream
• 2 tbsp - icing sugar

How to Make Litchis Romanoff

• Combine the litchis, cointreau, rind and the castor sugar in a large bowl, cover and refrigerate for an hour.
• Drain the litchis, reserving the juice. Puree about 1/4 of the litchis with the reserved juice.
• Divide the remaining litchis among four glasses.
• Mix the cream and icing sugar in a bowl and then fold the litchi puree through the whipped cream.
• Spoon the mixture on the litchis and refrigerate until required.