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Litchis Romanoff

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: No-Bake Recipe
Difficulty: Hard

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3

Ingredients

  • 750 gms - deseeded litchis
  • 2 tbsp - Cointreau
  • 1/4 tsp - Orange rind, finely grated
  • 1 tbsp - castor Sugar
  • 1/2 cup - whipped Cream
  • 2 tbsp - icing Sugar

How to Make

  • Combine the litchis, cointreau, rind and the castor sugar in a large bowl, cover and refrigerate for an hour.
  • Drain the litchis, reserving the juice. Puree about 1/4 of the litchis with the reserved juice.
  • Divide the remaining litchis among four glasses.
  • Mix the cream and icing sugar in a bowl and then fold the litchi puree through the whipped cream.
  • Spoon the mixture on the litchis and refrigerate until required.