Ingredients

• 500 g - pork liver
• 1 tsp - coriander powder
• 2 pieces - cinnamon
• 6 - cloves
• 1/2 pod - garlic
• 1/2 inch - ginger
• 1 tsp - pepper powder
• 1/2 cup - curds

How to Make Liver Kababs

• Cut pork into cubes.
• Grind coriander, cinnamon, cloves, garlic and ginger to a fine paste.
• Mix curds, pepper and ground spices.
• Soak liver pieces in the mixture.
• Put liver on skewer and stand for 10 minutes.
• Melt a little butter and pour over the liver.
• Hold skewers over fire for 10 minutes, turning them occasionally.