Liver Kababs

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Deep Fried Spring Chicken, Best Murgh Malai Kebab, Easy South Indian Chicken Fry

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How to Make Liver Kababs

  • Cut pork into cubes.
  • Grind coriander, cinnamon, cloves, garlic and ginger to a fine paste.
  • Mix curds, pepper and ground spices.
  • Soak liver pieces in the mixture.
  • Put liver on skewer and stand for 10 minutes.
  • Melt a little butter and pour over the liver.
  • Hold skewers over fire for 10 minutes, turning them occasionally.