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Liver Masala Recipe

Liver Masala is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1/2 kg - liver (goat) (cut into small pieces)
  • 2 - onions, medium sized
  • 1 tbsp - ginger-garlic paste
  • 1.5 tbsps - chilli powder
  • 1 tbsp - Dhania powder
  • 3 - Green chillies
  • 1 tbsp - Lemon juice
  • Mint and coriander
  • Salt to taste
  • 4-5 tbsp - oil
  • How to Make Liver Masala:

    1. Mix liver with salt, lemon juice, ginger-garlic paste, chilli powder, dhania powder and marinate for 10-15 mins.
    2. In a thick bottomed vessel add oil, add sliced onions.
    3. Fry until golden brown.
    4. Now, add marinated liver to it and keep stirring.
    5. Don't add any water, allow it to fry in the oil only.
    6. Fry the liver till done and garnish it with mint and coriander leaves.


     

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