Ingredients

• 1/2 kg - liver (goat) (cut into small pieces)
• 2 - onions, medium sized
• 1 tbsp - ginger-garlic paste
• 1.5 tbsps - chilli powder
• 1 tbsp - dhania powder
• 3 - green chillies
• 1 tbsp - lemon juice
• Mint and coriander
• Salt to taste
• 4-5 tbsp - oil

How to Make Liver Masala

• Mix liver with salt, lemon juice, ginger-garlic paste, chilli powder, dhania powder and marinate for 10-15 mins.
• In a thick bottomed vessel add oil, add sliced onions.
• Fry until golden brown.
• Now, add marinated liver to it and keep stirring.
• Don't add any water, allow it to fry in the oil only.
• Fry the liver till done and garnish it with mint and coriander leaves.