Website of the Year India 2016



Liver Masala Recipe

Liver Masala is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1/2 kg - liver (goat) (cut into small pieces)
  • 2 - onions, medium sized
  • 1 tbsp - ginger-garlic paste
  • 1.5 tbsps - chilli powder
  • 1 tbsp - Dhania powder
  • 3 - Green chillies
  • 1 tbsp - Lemon juice
  • Mint and coriander
  • Salt to taste
  • 4-5 tbsp - oil
  • How to Make Liver Masala:

    1. Mix liver with salt, lemon juice, ginger-garlic paste, chilli powder, dhania powder and marinate for 10-15 mins.
    2. In a thick bottomed vessel add oil, add sliced onions.
    3. Fry until golden brown.
    4. Now, add marinated liver to it and keep stirring.
    5. Don't add any water, allow it to fry in the oil only.
    6. Fry the liver till done and garnish it with mint and coriander leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Aloo Karela Subzi

    Aloo Karela Subzi

    Vegetarian

  • Fruit Kebabs

    Fruit Kebabs

    Kid friendly