Lobia biryani

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Lobia biryani

  • Grind the green masala ingredients to smooth paste.
  • Heat oil in a pressure cooker and saute the spices for 2 mins, add green masala and fry for 3 mins.
  • Add the beans, saute for a while and add 1.5 cups of water and allow it cook on a medium flame. This takes about 30 mins
  • To this, add 3 cups of water, bring the water to a boil, then add the rice, salt, mix well and pressure cook on a low flame for 1 whistle.
  • Recipe courtesy: Swasthi's Indian Food Blog