Lobia Galoti Kebabs

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - cooked Lobia (black eyed peas)
  • 3 green chillies chopped
  • salt to taste
  • 1-inch piece ginger chopped
  • 1 tbsp lemon juice
  • 4 tbsps - mava/khoya, grated
  • 1/2 tsp - kewra water
  • 1/2 cup pure ghee
  • Roast and grind the following:
  • 1 tsp shahjeera,
  • 4 green cardamoms,
  • 2 black cardamoms,
  • 6 cloves,
  • 1 inch piece cinnamon
  • A pinch saffron
  • Roast and grind the following:
  • 15 cashewnuts,
  • 2 tbsps - sunflower seeds (chironji),
  • 1.5 tbsps poppy seeds (khus khus)
  • For garnishing:
  • Fresh mint leaves and onion rings

How to Make Lobia Galoti Kebabs

  • Blend the cooked lobia in a blender.
  • Add green chillies, roasted spice powder, salt, ginger blend again.
  • Add cashewnut, chironji, khuskhus powder and continue to blend.
  • Transfer the mixture into a bowl.
  • Add a little kewra water and mix.
  • Divide the mixture into 16 equal portions.
  • Roll each portion into a ball and press a little.
  • Roll the edges against a flat surface to even the edges.
  • Heat ghee on a tawa and place the kebabs on it.
  • Fry on medium heat till it turns brown.
  • Turn gently and fry on the other side till well browned.
  • Drain and serve hot garnished with onion rings and fresh mint leaves.