Ingredients

• 3 cups - lobia, soaked overnight
• 4 onions, big size chopped
• 6 tomatoes, medium size chopped
• 2-3 green chillies
• 4 tbsp - ginger and garlic paste
• 2 tsp - haldi/turmeric powder
• 4 tsp - mirchi/chilli powder
• 4 tsp - dhaniya/coriander powder
• 2 tsp - garam masala
• 4 tbsp - desiccated coconut
• 4 tbsp - yogurt
• coriander leaves for garnishing
• 3-4 tbsp - oil
• Salt to taste

How to Make Lobia ki curry (black eyed beans curry)

• Heat oil in a pan and saute onions till they turn pink.
• Add ginger and garlic paste and saute.
• Cook till light brown in colour.
• Add tomatoes and stir.
• When soft, add salt, haldi, mirchi, green chillies, some coriander leaves, garam masala, coconut and mix well.
• Allow it to cook well or till oil separates.
• Now add yogurt or curd and stir and leave aside for 5 minutes.
• Keep stirring every 2 minutes.
• Add lobia and mix well; add water till lobia is covered.
• Now pressure cook up to 4 whistles.
• Once done, garnish with coriander leaves and serve hot with rotis or jeera rice.