Ingredients

• 1 cup - Cooked black eyed beans
• 1 - Onion, chopped
• 1/4 tsp - Cumin seeds
• 1/4 tsp - Fenugreek seeds
• Salt
• Oil
• Chopped coriander leaves
• To Grind:
• 2 - Tomatoes, chopped
• 1/2 tsp - Peppercorns
• 1 tsp - Coriander seeds
• 1 tsp - Fennel seeds
• 2 tsp - Poppy seeds
• 1 tsp - Cumin seeds
• 5 - Garlic cloves
• 3 - Dry red chillies

How to Make Lobia Tomato Masala

• Dry roast the peppercorns, coriander seeds, poppy seeds, cumin seeds, and fennel seeds.
• Mix the fried seeds, tomatoes, and garlic with 1 cup water and grind coarsely.
• Now add 1/4 cup of the cooked black eyed beans to the spices and grind everything into a fine paste.
• Heat oil in a pan, add the cumin seeds and fenugreek seeds, let them splutter.
• Add the onion to it, stir until they turns translucent.
• Now add the ground paste and cook on low flame for a while.
• Keep stirring to avoid the curry sticking to the pan.
• Add enough water as per your need, add salt and cook.
• Once the oil separates from the gravy add the rest of the black eyed beans, and cook them for a few minutes. Garnish with the chopped coriander leaves. Serve with chapattis, parathas, etc.
• Recipe courtesy: Priya Easy N Tasty Recipes