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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Masala Tomato Curry
Spicy Chicken Masala in Tomato based Gravy
Lobia ki curry (black eyed beans curry)
Eggless curd cake
Rajasthani Dal Dhokli
Spicy Noodles Chaat