Ingredients

• 800 g - lobster
• 1/2 cup - cooking oil
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 4 - green chillies, chopped
• 1 tsp - red chilli powder
• 1 tsp - turmeric powder
• Salt to taste
• 3/4 cup - tomatoes, chopped
• 4 tbsp - coconut paste
• 1 tbsp - lemon juice
• 10 - curry leaves
• 1 tsp - green coriander, chopped

How to Make Lobster Curry

• Shell, de-vein, wash and cut lobster into dices.
• Heat oil in a pan and saute onions till golden brown.
• Add ginger-garlic paste and saute.
• Add green chillies, chilli powder, turmeric powder, salt and tomatoes.
• Stir till the oil separates from the masala.
• Add the diced lobsters.
• Saute for 2 to 3 minutes.
• Stir in the coconut paste.
• Add 2 cups water and bring to a boil.
• Reduce flame and simmer.
• Add lemon juice and curry leaves.
• Cook for 2 to 3 minutes.
• Garnish with chopped coriander.