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Lodh Recipe

Lodh is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/4 kg - lodh powdered fine, sieved through muslin mesh.
  • 1/4 kg - Sugar powdered fine, or more if required
  • 1/4 kg - ghee, heat, keep aside
  • How to Make Lodh:

    1. Mix sugar and lodh together, taste, and adjust sugar to taste.
    2. Add half the ghee and then stir and mix to a very soft lump.
    3. Add more ghee if required.
    4. Make 20 small lemon-sized balls.
    5. Store in airtight container.


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