Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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  • 1/4 kg - lodh powdered fine, sieved through muslin mesh.
  • 1/4 kg - Sugar powdered fine, or more if required
  • 1/4 kg - ghee, heat, keep aside

How to Make Lodh

  • Mix sugar and lodh together, taste, and adjust sugar to taste.
  • Add half the ghee and then stir and mix to a very soft lump.
  • Add more ghee if required.
  • Make 20 small lemon-sized balls.
  • Store in airtight container.