Ingredients

• Crushed Dry Fruits - 1.25 cups (Badam, Pista, Cashew)
• Elaichi Powder - 1/2 tsp
• Sugar - 1 cup

How to Make Lonavala Chikki

• Heat sugar in a non-stick pan till it melts and turns brown in colour.
• Add crushed dry fruits and elaichi powder.
• Transfer it immediately to a greased plate.
• Spread it evenly with a greased roller pin.
• Notch with a greased knife. (a slight impression is enough)
• Allow this to cool. Break it into pieces and serve