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Lonavala Chikki Recipe

Lonavala Chikki is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Crushed Dry Fruits - 1.25 cups (Badam, Pista, Cashew)
  • Elaichi Powder - 1/2 tsp
  • Sugar - 1 cup
  • How to Make Lonavala Chikki:

    1. Heat sugar in a non-stick pan till it melts and turns brown in colour.
    2. Add crushed dry fruits and elaichi powder.
    3. Transfer it immediately to a greased plate.
    4. Spread it evenly with a greased roller pin.
    5. Notch with a greased knife. (a slight impression is enough)
    6. Allow this to cool. Break it into pieces and serve


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    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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