Long Beans and Potato Poricha Kuzhambu

Recipe by
Total Time:
50 minutes
Rated 2.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe


How to Make Long Beans and Potato Poricha Kuzhambu

  • Dry roast and then grind to a fine powder all the ingredients under the -to roast and grind- section.
  • Pressure cook the toor dal and moong dal with asafoetida powder for three whistles. Keep aside.
  • Meanwhile cook the long beans and potatoes with enough water, until they turn soft. Do not overcook.
  • Next, heat oil and splutter mustard seeds, urad dal, dry red chillies, and curry leaves.
  • Add the dal, vegetables, turmeric powder and salt. Cook everything on simmer for a few minutes.
  • Finally add the spice powder to the dal and vegetable mixture and cook until the gravy turns thick.
  • Serve with rice and a spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes