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Long Beans and Potato Poricha Kuzhambu

Recipe by
Total Time:
50 minutes
Rated 2.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Dry roast and then grind to a fine powder all the ingredients under the -to roast and grind- section.
  • Pressure cook the toor dal and moong dal with asafoetida powder for three whistles. Keep aside.
  • Meanwhile cook the long beans and potatoes with enough water, until they turn soft. Do not overcook.
  • Next, heat oil and splutter mustard seeds, urad dal, dry red chillies, and curry leaves.
  • Add the dal, vegetables, turmeric powder and salt. Cook everything on simmer for a few minutes.
  • Finally add the spice powder to the dal and vegetable mixture and cook until the gravy turns thick.
  • Serve with rice and a spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes