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Long Brinjal and Tomato Side Dish Recipe

Long Brinjal and Tomato Side Dish is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/4kg long Brinjal (either green or purple) cut into big pieces and soaked in water
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 2 green chillies, chopped
  • 1 tsp Garlic and Ginger paste
  • 2 tsp chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp coriander powder
  • 1 tsp Garam Masala powder/all-spice powder
  • 2 tbsp chopped Coriander leaves
  • 2 tbsp oil
  • Salt to taste
  • How to Make Long Brinjal and Tomato Side Dish:

    1. Heat oil in a pan and saute the onions and green chillies for a little while.
    2. Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir fry till the oil separates from the mixture.
    3. Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Recipe courtesy: Anglo-Indian Recipes


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