Lotus Root Sambar

Recipe by
Total Time:
1 hour
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Lotus Root Sambar

  • Dry roast the ingredients given in the Roast and Grind section. Then grind into a fine powder, keep aside.
  • Heat enough oil in a vessel; splutter the mustard seeds, urad dal, cumin seeds, and dry red chilli.
  • Now add the onions, tomato, and curry leaves, and saute for a few minutes.
  • Add the lotus roots, stir for a few minutes.
  • Add the spice powder, turmeric powder, green chilli, and salt, cook on simmer for a few minutes.
  • Finally add the dal and some more water, cook everything on medium flame until the gravy thickens.
  • Add the lemon juice and remove from flame.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes