Lotus Root Sambar

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Lotus Root Sambar

  • Dry roast the ingredients given in the Roast and Grind section. Then grind into a fine powder, keep aside.
  • Heat enough oil in a vessel; splutter the mustard seeds, urad dal, cumin seeds, and dry red chilli.
  • Now add the onions, tomato, and curry leaves, and saute for a few minutes.
  • Add the lotus roots, stir for a few minutes.
  • Add the spice powder, turmeric powder, green chilli, and salt, cook on simmer for a few minutes.
  • Finally add the dal and some more water, cook everything on medium flame until the gravy thickens.
  • Add the lemon juice and remove from flame.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes