Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.
Green mutton with lotus stem
Lotus Root and Fenugreek Sambar
Matar Makhana-Puffed Lotus Seeds and Peas Gravy
Egg Curry in Tomato Gravy
Simple palak curry