Lotus Stem Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Lotus Stem Sabzi

  • Peel and slice stems into 3/4 inch thick slices. Boil in plenty of salted water for 15 minutes or tender.
  • Drain, run under tap water, drain and keep aside.
  • Heat ghee, add seeds and whole spices, allow to splutter.
  • Add ginger garlic, fry for a minute.
  • Add onions; stir - fry till light golden.
  • Add curd, stir till the whiteness disappears.
  • Add all masalas, tomatoes and cook till oil separates.
  • Add 1/2 cup water bring mixture to a boil.
  • Add boiled lotus stems, stir, cover and simmer till water is absorbed.
  • Serve hot with a dish of rice or paratha.